This is the six layer birthday cake I made for a relief society's birthday celebration. It is made of confetti cake with french vanilla filling and buttercream frosting. I decorated the relief society emblem on a sugar cookie and stuck it in front of the cake. I was impressed how well this cake turned out because I had a really low budget allotted to me for this one.
Jessica, I love looking at your cakes! You are so talented... I tell you what, when I have a reason for needing a nice cake, I'll surely come to you!
ReplyDeletethis looks SO tasty!! sugar has never looked so appealing. :) MMM
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