Cry Baby Cake

This cake was for a baby shower. It is a buttercream frosting with fondant details. Inside it is a chocolate cake with chocolate ganache filling alternating with raspberry pie filling.

Chocolate and Oreo filling with Buttercream frosting

Relief Society Birthday Celebration

This is the six layer birthday cake I made for a relief society's birthday celebration. It is made of confetti cake with french vanilla filling and buttercream frosting. I decorated the relief society emblem on a sugar cookie and stuck it in front of the cake. I was impressed how well this cake turned out because I had a really low budget allotted to me for this one.

Stephanie and Leland Lopez Wedding

Stephanie found this picture on the internet but wanted this cake made with a few changes.



Instead of being stacked, she wanted 4 separate cakes to go on a cake stand that had been in her family for years. She wanted each cake to have an arrangement of flowers from her florist on top. This is what the final product looked like. Each cake is a dark chocolate cake. Half of the cakes had a strawberry filling and half of them had a chocolate ganache filling. The outside is ivory tinted fondant with hand stenciled white flowers with royal icing.

Matthew and Jaclyn Pace Wedding

Jaclyn wanted a cake for her wedding that looked something like this picture she found on the internet


This cake is a fruit themed cake. Each layer of frosting is tinted to the color of the fruit it is decorated with. The cake is a butter cake and the filling on the first layer is blueberry pie filling, the second layer is an orange citrus filling, and the third layer is a lemon pudding filling.



Instead of fondant shown in the picture, she wanted buttercream frosting. She also wanted a round cake to go with a stand she had purchased instead of a square cake. This is a picture of the final product.

Here are some of the very first cakes I made just for fun in my cake making class at BYU. The first cake is a butter cake with buttercream frosting. The poka-dots are hard buttercream. The second cake is a red velvet cake with poured fondant frosting and buttercream decorations.